A restaurant for every special occasion

Inside the central body of our traditional Lombard farmstead dating back to ‘800, our restaurant consists of three dining rooms surrounded by the greenery of our course. Here you can taste the traditional dishes prepared with great creativity by our Executive Chef. The peaceful atmosphere and our caring staff will welcome you to taste the gourmet dishes prepared with seasonal high-quality ingredients directly from our area. An exclusive and tasteful date. The patio and the terrace overlooking the golf course, the courtyard, the pergola, the wooden beamed ceiling, the spacious and sunny dining room for over 200 guests, the à-la-carte room.